The word “Sushi” to some means raw fish. This is a popular misunderstanding. Sushi actually means “prepared rice”. The rice forms the base for all sushi and is accompanied with fish (sometimes raw), vegetables and sauces to form bit-size pieces that can be eaten with chopsticks or your fingers. Often, sushi patrons dip the sushi creations in soy sauce and/or wasabi (Japanese horseradish).

Sushi can be enjoyed as a cut roll – referred to as Long Roll (“Futomaki”), a cone shaped Hand Roll (“Temaki-zushi”) or as bit sized pieces (“Nigiri-zushi”).

Aloha Sushi prepares unique Long Rolls, Hand Rolls and Nigiri using only the highest quality, sushi grade, fresh fish, shellfish and vegetables.

Popular Long Rolls:

California (fully cooked)
Rice, Crab & Avocado

Touchet Roll (raw)
Rice, Spicy Ahi Tuna, Jalapeno Pepper

Crystal Shrimp (cooked)
Rice, Tempura Shrimp

Dayton Roll (cooked)
Rice, Tempura Shrimp, Avocado

Popular Nigiri:

Ahi Tuna (raw)
Seared Ahi Tuna (partially cooked)
Unagi (partially cooked) Fresh Water Eel
Salmon (raw)
Mackerel (raw)

Aloha Sushi serves a variety of unique sushi prepared in a clean, professional fun environment.